Method: Sterilise a funnel and two 500ml preserving bottles (or a one litre preserving bottle). Using a speed peeler, zester or paring knife, peel the orange and lemon skins, taking care not to include the white pith. Slice the peel into very thin strips. Put the orange and lemon peel into the bottles, pour over the vodka and add the sugar.
Fill 4 12-ounce glasses with ice. To each glass, add 1 ounce (2 tablespoons) ginger juice, 1/2 ounce (1 tablespoon) lime juice, and 1/4 ounce (1/2 tablespoon) tonic syrup. Stir to combine. Top with 3-4 ounces of club soda. If you find this too spicy, add a splash of simple syrup to sweeten the drink. *Tonic water can also be used in place ofHow to Make a Cherry Lime Vodka Tonic. Grab your cocktail shaker for this one and fill it with ice. A metal shaker is great because it will make the drink ice cold. Shake the cherry limeade and vodka together. Strain them into a high ball glass filled with ice. Top with tonic water and give it a slight stir. iUZsvGm.